Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crushed potato bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crushed potato bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crushed potato bake is something which I have loved my whole life.
These crusty baked potato spuds are a simple and delicious potato side dish, a I prepare those as a side dish that breaks the 'boredom' of having just a plain baked or boiled potato on the plate. Dice red, yellow, white, purple or russet potatoes with your favorite vegetables for a flavorful potato bake side dish on the grill. These smashed potatoes are baked to crispy perfection!
To begin with this particular recipe, we must first prepare a few ingredients. You can have crushed potato bake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crushed potato bake:
- Make ready potatoes, red or other small potato
- Get oil, olive
- Make ready salt
- Prepare ground black pepper
- Make ready 1/2 cup parmesan cheese
- Make ready 3 stick green onions, minced
Spread out on a large baking tray and gently crush with the back of a spatula. Crash hot potatoes are Australia's answer to smashed potatoes, which are essentially small potatoes that are crushed to maximize their surface area and baked until crisp. These potatoes pack a ton of flavor. Crash Hot Potatoes are a lovely twist on the tired old baked potato!
Steps to make Crushed potato bake:
- Pre heat oven 425. Boil potatoes in salted water. Cook till fork piercing tender. About 20 minutes.
- Oil the cookie sheet . Place potatoes on sheet and get ready to smash
- Push down to open potato. Salt and pepper the open potato. Add oil, green onion, and parmesan.
- Bake for 25 minutes. Should come out a little crispy on the outside .enjoy
They're the perfect combination of crispy, flavorful, and simple. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts But nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato. Meanwhile, pour a thin layer of oil over a baking tray and Remove from the oven and gently crush the potatoes and top with crumbled Gorgonzola. Place the potatoes in a steamer basket in a pot with a few inches of water, over medium heat. While the crushed potatoes are baking and developing a wonderful crispy bottom, whisk together the aioli.
So that is going to wrap this up with this exceptional food crushed potato bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
