Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherd's pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherd's pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shepherd's pie:
- Get For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Prepare 2 large Potatoes
- Prepare 10 g Butter
- Make ready 120 ml Milk
- Prepare LAMB FILLING
- Prepare 300 g Ground lamb/mutton
- Take 1 Onions
- Get 6 Mushrooms
- Take 1 Carrots
- Get 1 Tablespoon Flour
- Prepare 240 ml Broth
- Make ready 1 Tablespoon Thyme
- Prepare 1 Tablespoon Parsley
- Get to taste Salt and pepper
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
Instructions to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
So that is going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!