Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy baked potato skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Just look at the photo below and take in the splendor that a crispy baked potato skin is. This is the perfect recipe, a crispy edible.

Crispy BAKED Potato Skins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy BAKED Potato Skins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Make ready 2 large russet potatoes
  2. Take 1 enough melted butter or margarine or oil to coat potato skins
  3. Make ready 2 strips of cooked bacon (crumbled)
  4. Prepare 1 diced tomato
  5. Make ready 1/2 Green pepper and yellow pepper
  6. Take 1 sliced Green onion
  7. Prepare 1/4 cup shredded cheese (any kind will work)
  8. Make ready 1/4 cup salsa and sour cream, and more for dipping
  9. Make ready 1 salt, pepper to taste (if needed)

Other potatoes can be baked but the skin won't be as crispy. Choose potatoes without blemishes or sprouts and those that are firm and hard to the touch. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins.

Instructions to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

Literally THE BEST crispy baked potato skins of your life! BE SURE TO FIRM HOLD THE EDGES SO THE SKIN DOESNT TEAR. (see photo in post). Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. I like my baked potatoes with crispy, yummy, seasoned skin.

So that’s going to wrap it up for this special food crispy baked potato skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!