Danish Christmas Rice Pudding
Danish Christmas Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, danish christmas rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Danish Christmas Rice Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Danish Christmas Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Christmas Rice Pudding:
  1. Make ready 300 ml water
  2. Make ready 180 g rice
  3. Make ready 1 liter milk
  4. Take 1/2 tsp salt
  5. Make ready 4 tbsp sugar
  6. Prepare 2 tsp cinnamon
  7. Get 50 g butter
Steps to make Danish Christmas Rice Pudding:
  1. Put rice and water in a pot and bring it to a boil
  2. Boil for about 2 mins, then add the salt
  3. Now add all the milk and bring to a boil again
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that is going to wrap it up with this exceptional food danish christmas rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!