Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and creamy rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick and Creamy Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Make ready 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Prepare 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Prepare 1 dash Salt
- Get 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Get Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that is going to wrap this up for this special food quick and creamy rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
