Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prosciutto naan pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Prosciutto Naan Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:
  1. Get 2 garlic naan flatbreads
  2. Get 3 Tbsp. Olive oil
  3. Get 2 garlic cloves, sliced lengthwise
  4. Make ready 4 green onions, chopped
  5. Take 2 C mozzarella cheese
  6. Get 4 slices prosciutto, torn into pieces
  7. Get 4 slices salami, sliced thin and torn into pieces
  8. Prepare 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Make ready 1/2 C. Sliced and pickled Kalamata olives
Steps to make Prosciutto Naan Pizza:
  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that’s going to wrap it up with this exceptional food prosciutto naan pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!