Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fast and easy twice "baked" potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fast and Easy Twice "Baked" Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fast and Easy Twice "Baked" Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Make ready 4 large baking potatoes
- Take 2 tbsp cream
- Take 1/4 cup sour cream
- Take 3 tbsp soft, real butter
- Get 1 cup freshly shredded parmesan cheese
- Get 4 slice cooked bacon, chopped fine
- Take 1 tbsp minced onion
- Take saltand pepper
- Get 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Steps to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
So that is going to wrap it up with this exceptional food fast and easy twice "baked" potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!