Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 2 Cups All Purpose Flour
- Prepare 1/2 Cup Sugar
- Take 1/2 tsp Salt
- Prepare 11/2 tsp Yeast
- Get 1 Cup Milk
- Make ready 1 Egg
- Make ready 2 tablespoons Oil
- Get 2tablespoons Margarine
- Make ready 1 tablespoon Cinnamon
- Take 1 tablespoon Sugar
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon Rolls:
- Mix yeast in warm milk for 7minutes to activate it.
- Mix flour, sugar and salt into a bowl.
- Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
- Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
- Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
- In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
- Bake for 30minutes. Enjoy
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
