Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con leche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz Con Leche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Arroz Con Leche is something which I have loved my whole life.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.
To begin with this recipe, we must prepare a few components. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Con Leche:
- Prepare 2 cup Calrose rice (Soak in water for 1-2 hours)
- Get tea
- Get 4 cup Water
- Prepare 6 each Whole Cloves
- Get 4 each Cinnamon sticks (approximately 3 inches long)
- Take 1 each Star Anise (whole)
- Make ready In a pot
- Get 1 can Evaporated milk
- Make ready 1 cup Water
- Take 1 can Coconut milk
- Prepare 4 cup Tea from previous step
- Get 2 cup Soaked Calrose rice
- Make ready Towards the end
- Make ready 1 can Cream of coconut
- Get 1 can Sweetened condensed milk
- Prepare 1/2 cup Brown sugar
- Make ready 1 tsp Good vanilla extract
Puerto Rican Arroz Con Leche (Rice With Milk). arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.
Instructions to make Arroz Con Leche:
- Soak Calrose rice in water for 1-2 hours.
- Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
- Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
- Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
- Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
- Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
- Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
- Transfer to glass cake dish to cool, top with ground cinnamon.
- Enjoy!! (:
- Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.
Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. El arroz con leche es una de las recetas de postres más clásicas de nuestra gastronomía. Si te apetece un Arroz con Leche tradicional hoy lo preparamos siguiendo la receta de nuestras abuelas. Esta receta originalmente apareció en Allrecipes México.
So that is going to wrap it up for this special food arroz con leche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!