Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sevaiyan (semiya) kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Vermicelli Sago Kheer Recipe - Shavige Sabudana.
Sevaiyan (Semiya) Kheer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sevaiyan (Semiya) Kheer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- Prepare 4 cup milk
- Get 1 1/2 cup roasted vermicelli
- Take 1/2 cup dry fruits (cashews and raisins)
- Prepare 2 cup cane sugar
- Take 1/4 tsp powdered cardamom
- Prepare 2 tbsp ghee (clarified butter)
If you are allergic to dairy or are a vegan then. Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix. Our Vermicelli Kheer is ready to serve.
Instructions to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
Add cashews on top and serve hot or chill. Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. Sevaiyan is the Urdu word used for Vermicelli noodles. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong.
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