Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Samosa(Easy step by step samosa using cutter,no rolling) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Samosa(Easy step by step samosa using cutter,no rolling) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
- Take For the doug
- Take 4 cups Flour
- Prepare 1/2 cup Water
- Get 1 Egg
- Get 1/2 cup Oil
- Get Salt according to your taste
- Get Fillings
- Prepare Minced meat/chicken 1/2 kilo
- Make ready 3 pieces Scotch bonnet
- Make ready Onion 1 medium
- Take 3 cubes Maggi
- Make ready leaves Mint
- Make ready Samosa cutters
- Get Frying
- Prepare Oil
- Take Utensils
- Get Samosa cutters
Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. firstly, the dough for this recipe is very critical. i have added oil to the flour and have. Samosa is an oily, sinfully delcious, laden-with-calories dish.
Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):
- Ga yanda cutters din suke in set.(These are the samosa cutters)
- A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
- Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
- Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
- Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
- Close the cutter and press well.(A rufe cutter din a matse sosai)
- Remove the excess flour.(A cire ragowar fulawar gefe).
- Open the cutter.(A bude cutter din)
- Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
- Fry in low heat.(A soya)
- Your samosa is ready.(Samosa ta hadu).
- Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).
Making samosa in an airfryer is quite rewarding and gives a yummy product. Easy Paneer Tikka Recipe (Step-by-step Recipe). Now the sheets are ready to use. Before using the sheets, prepare an edible glue using flour and water. How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually pretty easy to do.
So that is going to wrap this up for this exceptional food samosa(easy step by step samosa using cutter,no rolling) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
