Papad Rollsđź’•
Papad Rollsđź’•

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, papad rollsđź’•. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Papad Rollsđź’• is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Papad Rollsđź’• is something which I have loved my whole life. They’re nice and they look fantastic.

Watch How To Make #PapadRolls Recipe Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of. Papad is widely used as a side item along with south Indian meals. Some times people in Kerala use it as a snack with the evening tea.

To begin with this recipe, we must prepare a few ingredients. You can cook papad rollsđź’• using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Papad Rollsđź’•:
  1. Make ready 4 Papad
  2. Make ready 2 Boil Mashed potato
  3. Take 1 Small bowl peas
  4. Get 1 green chilli
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1 tsp turmeric powder
  7. Get 1 tsp chat masala
  8. Make ready to taste Salt
  9. Prepare as required Refined/vegetable oil

Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad rolls with raw mango as main ingredients. A flavourful starter or snack to try with raw mango (unripe mango).

Steps to make Papad Rollsđź’•:
  1. Take a pan,add 1 tablespoon refined oil. Now add chopped green chilli in it, Stir and add mashed potato,peas and all the spices.
  2. Mix well and Stir fry for 2 minutes turn off the flame and keep aside.
  3. Now take one papad and dip it into water and put it on plate or clean kitchen counter.
  4. Put Aloo masala on it and fold it from sides and start rolling from other side. - Repeat with other papads.
  5. Heat oil in a pan and deep fry rolls until they turn golden brown. - Place Rolls on kitchen napkin to soak extra oil.
  6. Slice rolls into two parts and serve hot with green chutney and tomato ketchup.

I saw this papad rolls in a restaurant menu and loved. Papad Roll is simply a delicious Indian appetizer served as a stuffed papad, here papad is stuffed with the mixture of boiled potatoes and spices and then deep fried in hot oil. This is the most easiest and. Use our International Restaurant Locator to eat Papa John's Pizza all over the world. Papad potato rolls features a more scrumptious filling rolled up into papads, which are then deep-fried.

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