Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.
Corned Beef Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corned Beef Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook corned beef casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Make ready 200 gr corned beef
- Take 1 potato, peeled, boiled, then mashed
- Prepare 50 ml milk
- Get 2 eggs
- Take 50 gram cheddar, grated
- Prepare 1 onion
- Prepare Butter
It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! This Corned Beef Casserole recipe was a huge hit with the family!
Steps to make Corned Beef Casserole:
- Add eggs to corned beef, stir until well combined.
- Add mashed potato and milk to corned beef batter.
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
- Add the batter to the dish. Top with grated cheddar.
- Bake for 40 - 45 minutes until done. Cool slightly, and slice.
Delicious savory flavors of cabbage, corned beef, and potatoes! Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish.
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