Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 300th post - checkerboard cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
300th post - Checkerboard Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 300th post - Checkerboard Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a checkerboard design. Hopw you will try this and let me know how it turns out for you. usually i dont comment in ur blog. just use to read & leave. but can't move for this post as like before! what a patience & dedication towards the process! awesome. Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection.
To begin with this recipe, we have to prepare a few components. You can cook 300th post - checkerboard cake using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make 300th post - Checkerboard Cake:
- Make ready 1 Vanilla Cake
- Make ready 1 Chocolate Cake
- Make ready Frosting of your choice
Insert the next yellow cake ring and then the inner chocolate cake ring. Checkerboard Onlay Mold by Marvelous Molds. The Checkerboard Silicone Onlay is the perfect tool for Share This Post This week I am elbow-deep in modeling chocolate. A checkered cake can be a wonderful surprise and a great dessert for any type of event or party.
Instructions to make 300th post - Checkerboard Cake:
- You also need two circular objects ex: a cup or a lid, cookie cutters… use your imagination!
- Follow any recipe to bake the two cakes. If you can't be bothered with lots of baking, use store bought cake mix =). Bake the cakes seperately, and once done allow it to cool. I cut them right in the middle horizontally and you will end up with 4 layers: 2 of the vanilla and 2 of the chocolate
- Now for the next step, we are going to cut out the circles! I used a lid to cut out a circle, and then used a smaller cutter and placed that in the middle. So in my case, I placed the lid about an inch from the edge, and then put the circle cookie cutter on the inside, an inch from the edge
- Gently press down with your choice of cutters, until the cake is cut, and slowly remove the cake circles. You should have three circles from one layer
- Did that make sense?
- Next we are going to make two designs
- Vanilla, chocolate, Vanilla
- Chocolate, Vanilla, Chocolate
- Hope the picture below explains what I have done
- Finally time to assemble the cake. Grab a plate or a cake stand, and place your first layer (either design 1 or 2). Cover it with some frosting. I used vanilla frosting. Then add the next layer followed by the frosting. Repeat with the other two, alternating the colours
- After the stacking is done, I added a little bit of frosting onto the outside of the cake and placed it in the fridge for about 15mins. Pull it out again, and then frost away! I stuck it back in the fridge cause it was a warmer day here
- Cut the first slice and voila, check out the check board design on the inside
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Learn the steps to make it. A checkerboard cake is a very pretty choice for any type of party or event. You can create these cakes in round, square, rectangular designs as well as more elaborate shapes. This Checkerboard Cake is the perfect treat for Easter- impress your friends and family with a colorful cake for the holiday! Checkerboard cake is often made with yellow cake and chocolate cake, which makes for a striking contrast.
So that’s going to wrap it up for this exceptional food 300th post - checkerboard cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
