Portobello Pizza
Portobello Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Portobello Pizza is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Portobello Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Make ready 4 large portobello mushrooms, stems removed
  2. Make ready 2 T olive oil, extra for sauteing onion
  3. Make ready 2 tsp minced garlic
  4. Take 1/4 C purple onion, diced small
  5. Make ready 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Prepare 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Take to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that’s going to wrap it up for this special food portobello pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!