Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, checkerboard cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Checkerboard Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Checkerboard Cake is something which I have loved my whole life. They are nice and they look wonderful.
Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a checkerboard design. Impress your guests when you reveal the beauty inside this impressive cake! Take a look at this video to see how we take two vanilla cake layers and two chocolate cake layers and turn them into one decadent confection.
To begin with this particular recipe, we have to prepare a few components. You can have checkerboard cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Checkerboard Cake:
- Make ready 200 Grams unsalted Butter
- Take 400 Grams white sugar powdered
- Get 8 egg
- Prepare 400 Grams maida
- Take 2 Tablespoons baking powder
- Make ready 1 Tablespoon vanilla Essence
- Get 1 Cup milk
- Take 1 Teaspoon salt
- Get 2 Tablespoons coco Powder
- Prepare 200 Millilitres cream
- Get 4 Tablespoons Chocolate Chips
A checkered cake can be a wonderful surprise and a great dessert for any type of event or party. A checkerboard cake is a very pretty choice for any type of party or event. It's the pan that makes the magic! MORE+ LESS Bake a Checkerboard Cake and you can put two flavors in one cake!
Instructions to make Checkerboard Cake:
- Preheat oven to 180 C. Prepare 2 8" pans with parchment paper and set aside. (To make the batter please refer my White Sponge cake recipe)
- Divide the batter in half, placing each in a separate bowl. Add chocolate powder into one bowl of batter until it is thoroughly combined.
- Bake for about 20 minutes or until a toothpick inserted at the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
- Chocolate Granache: (Easy)Place the cream in a small saucepan and bring to a boil and switch off immediately.Add the chocolate chips and stir gently.
- Assembling the cake: Cut each cake into 3 circles uniformly using cutter/ lid. Now swap inner circle rings with opposite layer. Spread little ganache inside of each circle before putting in the next piece.
- Spread with a layer of ganache. Place the second layer on top of the first and spread with another layer of ganache. Pour the rest of the ganache on the top of the cake and with a spatula gently spread the ganache. Refregerate for 1 hour.
- Frost the cake and decorate it any way you like.
Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time. Learn how to make a simple Checkerboard Cake in this free step by step cake tutorial by MyCakeSchool.com! In this checkerboard cake recipe, we turn chocolate and vanilla cakes made from box mixes into a wow-worthy pattern. Then finish it with a decadent chocolate cream-cheese frosting. This Checkerboard Cake is the perfect treat for Easter- impress your friends and family with a colorful cake for the holiday!
So that is going to wrap it up for this special food checkerboard cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
