Chocolate Rice Pudding (ryzogalo)
Chocolate Rice Pudding (ryzogalo)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Rice Pudding (ryzogalo) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
  1. Take 140 grams rice, short grain
  2. Get 250 ml boiling water
  3. Make ready 1 pinch salt
  4. Make ready 1 liter milk
  5. Prepare 2 tbsp brown sugar
  6. Prepare 2 tbsp cornstarch
  7. Prepare 4 tbsp cocoa powder
  8. Get 1/2 tsp vanilla extract
  9. Make ready 1 tbsp honey
  10. Take ground cinnamon
Steps to make Chocolate Rice Pudding (ryzogalo):
  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that’s going to wrap this up for this special food chocolate rice pudding (ryzogalo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!