Arroz con Leche (Mexican Rice Pudding)
Arroz con Leche (Mexican Rice Pudding)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
  1. Get 3 cup Whole Milk
  2. Get 1 1/4 cup Water
  3. Take 1 cup Medium grain rice
  4. Take 2 Cinnamon sticks
  5. Get 1/4 tsp Salt
  6. Get 14 oz Sweetened condensed milk
  7. Prepare 1/2 cup Raisins (soaked in warm water to soften)
  8. Get 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
  1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
  2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
  3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
  4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
  5. Serve hot with a sprinkle of cinnamon.

So that is going to wrap it up with this exceptional food arroz con leche (mexican rice pudding) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!