Eggless Checkerboard cake
Eggless Checkerboard cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggless checkerboard cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Checkerboard cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggless Checkerboard cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless checkerboard cake using 12 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless Checkerboard cake:
  1. Take 1 - 3/4 cups All Purpose Flour … .
  2. Get 1 cup Sugar … .
  3. Take 1 Tsp Baking Soda … .
  4. Prepare 1 Tsp Baking Powder … .
  5. Take 1/2 Tsp Salt … .
  6. Make ready 1 cup Milk .. .
  7. Make ready 1/2 cup Oil … .
  8. Take 2 tbsps vanilla … .
  9. Make ready 1 Tsp Vinegar ….
  10. Prepare 2 . food colors of your choice
  11. Prepare 1/2 cup chocolate Semi Sweet …
  12. Take 1/3 cup cream … .
Instructions to make Eggless Checkerboard cake:
  1. Whisk the dry ingredients in a bowl.
  2. In a separate bowl, mix together wet ingredients.
  3. Combine the dry and the wet until well amalgamated.
  4. Whisk for 2 min, not more.
  5. Now divide the mixture in 2 bowls and add the color of your choice and mix.
  6. Pour in a lined baking tin and bake for 35-40 min in a pre heated 180C oven.
  7. Once they are done. Put them out on a cooling wrack and try to un-mould them after 10 min.
  8. Let them cool completely.
  9. For butter cream icing:
  10. I used this recipe on my blog. I didnt add any color to it.
  11. For the ganache:
  12. Heat the cream. Remove from heat and add the chopped chocolate.
  13. It must melt leaving behind a silky ganache.
  14. To assemble:
  15. You shall need- 2 round cutters of different sized. The aim is to achieve concentric circles out of the ready sponges.
  16. Once they are cut, carefully alternate the layers. Before inserting the ring, apply some frosting on the inside of the cake.
  17. Apply some butter cream on this and put the second layer on top. Apply butter cream around the cake.
  18. Now put the chocolate glaze on top of the cake and decorate as you please.
  19. I used chocolate vermicelli around the cake and gems on top of it.
  20. Cut the cake carefully.

So that’s going to wrap this up with this special food eggless checkerboard cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!