Cottage Pie
Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Prepare meat mixture
  2. Take 1 tbsp butter
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1 lb ground beef
  5. Make ready 1 cup onion, chopped
  6. Get 2 tbsp garlic, minced
  7. Take 1 1/2 tbsp dry rosemary
  8. Take salt
  9. Take 1 tbsp ground cumin
  10. Make ready 4 tsp worcestershire sauce
  11. Prepare 1 tbsp ketchup
  12. Take 1 tsp cayenne pepper
  13. Get 1/3 cup all-purpose flour
  14. Take 1 1/2 cup beef broth
  15. Make ready 1 cup frozen peas
  16. Make ready 1 cup frozen carrots
  17. Make ready potato topping
  18. Make ready 6 medium purple potatoes
  19. Take 1 tbsp butter
  20. Get 1/3 cup heavy cream
  21. Get 1/2 cup pepper jack cheese
  22. Make ready 1/2 cup cheddar cheese
  23. Take 1 egg, beaten
  24. Take salt
Steps to make Cottage Pie:
  1. Preheat oven to 375°F.
  2. In a deep sauce pan add in butter and oil on medium heat.
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  7. Stir in frozen veggies, and remove from heat.
  8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
  9. Meanwhile boil your potatoes until fork tender.
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  12. Bake in oven for 30 minutes until the sides have brown.
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!