Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Make ready 6 cup water
- Take 1 cup sweet rice
- Get 1 can 13.5 oz coconut milk
- Prepare 1 can 15.25 oz sweet kernel corn (drained)
- Get 3/4 cup sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
So that is going to wrap it up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
