Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate candied apples. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate candied apples is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate candied apples is something which I’ve loved my whole life. They’re fine and they look wonderful.
Love caramel apples, but find them to be kind of a pain to make and. Fall is one of our FAVORITE times of the year because the weather is nice and the food is even better! :) We thought it would be the perfect time. Candy apples are a great fall treat that's easy to make and tastes great.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate candied apples using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate candied apples:
- Make ready 113 grams your preferred baker's chocolate or white chocolate
- Make ready 6 medium fresh crispy apples
- Prepare 1 cup Shredded sweetened coconut (store bought)
- Take 1 cup chopped up oreos
- Make ready 1 cup chopped up kitcats
- Prepare sticks Pop
Kitchen Simmer: Chocolate Covered Apples with Nuts, Candy. Candy Apples Recipe Turn your candied apples into jack-o-lanterns by double-dipping in melted chocolate and orange-colored vanilla bark coating. Or drizzle with the orange coating and top with. Welcome to Rocky Mountain Chocolate Factory.
Steps to make Chocolate candied apples:
- Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
- Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
- Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
- Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
- Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
- Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
- Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!
Caramel Popcorn Without Brown Sugar Recipes. Mummy Head Candy ApplesPillsbury.com. apples, candy melts, icing. Candy apples, or Candied apples, are whole apples covered in a hard sugar candy coating, caramel, or chocolate. Candy apples are a common treat at autumn festivals such as Halloween. Apples often come with a waxy coating, which will prevent the candy from sticking to the surface.
So that’s going to wrap this up with this exceptional food chocolate candied apples recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
