Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basque Burnt Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 24 oz cream cheese, room temperature
- Make ready 1 1/4 cups sugar
- Make ready 4 eggs
- Make ready 1 1/2 cups heavy cream
- Prepare 1 tsp vanilla
- Make ready 1/4 cup flour
- Prepare 1/2 tsp salt
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210C.
- Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
- Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
- Add the eggs one at time making sure the egg is well combined before adding the next egg.
- Add the heavy cream and vanilla. Mix until evenly combined.
- Add the flour and salt. Mix for 20-30 seconds until evenly combined.
- Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
- Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
- Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
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