Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb, high nutrition pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Pot Roast - made with tender and juicy beef and low carb vegetables in the dutch oven or instant pot. Perfect comforting dinner that the entire Sear your meat either in the Instant Pot or in a heavy cast iron dutch oven over high heat. Browning meat helps to seal in the juices and bump up.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low Carb, High Nutrition Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Get 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Make ready 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Take 1 envelope Pot Roast Seasoning (your choice)
- Get 1 cup water
- Prepare 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Traditional pot roasts include potatoes which are high carb, starchy How is this a low carb pot roast? This Pressure Cooker Pot Roast Recipe omits the flour and potatoes Beefy, delicious with ton of vegetables, this Low Carb Instant Pot Pot Roast boasts the perfect meal for a lazy Sunday dinner. This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker. Pour the tomato mixture over the roast in the slow-cooker.
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
While cooking the meat more juice will form, which you can eat with your food. Remove the vegetables and roast, arrange them on a serving platter. Naturally low carb and dairy free, this Keto Cuban Pot Roast is in the style of Ropa Vieja which is a Cuban dish usually made of skirt or flank steak You can serve this keto Cuban Pot Roast in lettuce or cabbage leaves like a taco, or in a bowl like chili. No matter how you eat it, it's going to taste great! This is my absolute favorite dish that my mom makes.
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