Rice Pudding (Arroz con Leche)
Rice Pudding (Arroz con Leche)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pudding (arroz con leche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

Rice Pudding (Arroz con Leche) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Pudding (Arroz con Leche) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding (Arroz con Leche):
  1. Take 7 cup water
  2. Prepare 1 cup uncooked long grain rice
  3. Make ready 2 large cinnamon sticks
  4. Make ready 5 cloves
  5. Take 1 can evaporated milk
  6. Get 1 can sweetened condensed milk
  7. Make ready 1 cup whole milk
  8. Make ready 1/2 cup golden raisins

The raisins get super warm and plump up in the pudding, when you finally eat them, they. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Easy Rice Pudding Recipe [ NEW ].

Steps to make Rice Pudding (Arroz con Leche):
  1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
  2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
  3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
  4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
  5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
  6. Be sure to refrigerate any remaining leftovers.

Arroz con Leche De Mi Rancho A Tu Cocina. How to make Mexican Rice Pudding (Arroz con Leche). In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and water. Place over medium heat and bring to a boil, making sure to stir occasionally. Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche.

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