Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato and cauliflower casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower so I substituted broccoli. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy!
Mashed potato and cauliflower casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mashed potato and cauliflower casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potato and cauliflower casserole:
- Get casserole
- Get 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
- Prepare 1 head of cauliflower, stem removed and sliced lengthways
- Prepare 6 clove garlic thinly sliced
- Take 1 1/2 tsp sea salt
- Take 8 oz room temperature cream cheese
- Take 1 1/2 cup half and half
- Take 3 oz romano cheese, grated
- Make ready 2 tbsp green onions
- Take 1/4 cup melted butter
- Take 1 cup panko japanese breadcrumbs
- Take 1 tsp pepper
Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away. I love mashed potatoes and mashed sweet potatoes but I would make this recipe for a low fat alternative. Both cauliflower and potato are vegetables.
Steps to make Mashed potato and cauliflower casserole:
- Preheat oven to 350°F.
- In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
- Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
- Place mixture into a greased 11"by 7" baking dish.
- Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
- Bake for twenty minutes. Put under broiler for two minutes to finish.
- Recipe by taylor68too
And we all know most of us need to eat more vegetables. Unlike many people think potatoes are good for you. This Potato Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken! And cauliflower, one of the most undersung vegetables in the garden, is a cruciferous veggie chock full of vital nutrients like choline (important. This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes.
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