Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkish Rice Pudding (Sutlac) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkish Rice Pudding (Sutlac) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Prepare 1 1/2 cup rice
- Prepare 1 cup water
- Take 7 cup milk
- Make ready 1 3/4 cup sugar
- Make ready 1 tbsp powdered vanilla
- Make ready 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
So that’s going to wrap it up with this exceptional food turkish rice pudding (sutlac) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
