Rice Pudding
Rice Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

Rice Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:
  1. Take 2 cup Thai glutinous rice
  2. Prepare 5 cup coconut milk
  3. Make ready 1 tbsp coconut oil
  4. Make ready 1 tbsp honey
  5. Take 1 tsp ground fresh nutmeg
  6. Make ready 1 star anise
  7. Get 2 black cardamom seeds
  8. Prepare 4 green cardamom seeds
  9. Prepare 1 large cinnamon stick
  10. Take 1 vanilla bean (or 2 tsp extract)
  11. Make ready 2 tbsp sugar

Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor.

Steps to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com). Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. Rice Pudding meets all the criteria of a comfort food.

So that is going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!