Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican bhel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican bhel is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican bhel is something that I have loved my entire life.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. Place a large cookie cutter on serving platters.
To get started with this recipe, we must first prepare a few components. You can have mexican bhel using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican bhel:
- Make ready For tortilla chips:-
- Get 1/4 cup all purpose flour or maida
- Take 1/4 cup wheat flour
- Make ready to taste Salt
- Get 2 teaspoon oil
- Get 1/4 teaspoon ajwain
- Get For salsa:-
- Make ready 2 finely chopped tomatoes
- Make ready 1 finely chopped onion
- Prepare 5-6 finely chopped garlic cloves
- Take 1-2 tablespoon chopped coriander leaves
- Get 2 finely chopped green chillies
- Take to taste Salt
- Take 1 teaspoon red chili powder
- Prepare 1/2 teaspoon roasted cumin seeds powder
- Take 1 teaspoon lemon juice
- Prepare 2-3 tablespoon tomato ketchup
- Make ready 1 teaspoon sugar (optional)
- Prepare For rajma, corn mixture:-
- Get 3/4 cup boiled rajma
- Take 3/4 cup boiled American corn kernels
- Make ready 1 finely chopped capsicum
- Prepare to taste Salt
- Take 1 teaspoon red chili sauce
- Make ready 1 teaspoon Mexican seasoning
- Make ready 1/2 teaspoon black pepper powder
- Get Other ingredients:-
- Get 1/4 cup or as per your choice grated cheese
- Get 2-3 tablespoon sev
- Prepare Oil for frying
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Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
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So that’s going to wrap it up with this exceptional food mexican bhel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
