Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fry kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fry Kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fry Kabab is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fry kabab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fry Kabab:
- Make ready 1 kg bareek qeema
- Get 1 tbsp meat tenderizer
- Get Half cup yoghurt
- Take 1.5 tbsp ginger garlic paste
- Take 3 tbsp besan
- Get 2 tbsp red chillies
- Make ready 1 tbsp chilli flakes
- Get 1 tsp haldi
- Make ready 2 tbsp coriander powder
- Take 1 tbsp fresh black pepper grounded
- Take 1 tbsp garam masala powder
- Get to taste Salt
- Make ready 1 small onion
- Make ready 1 cup oil/ ghee or butter
Instructions to make Fry Kabab:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour.
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and cook on dum with lid tightly covered for 30 mins.
- Be careful of water dries out you can add more water - After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready.
- I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you need to adjust the seasonings.
- Serve with paratha and enjoy :)
So that’s going to wrap it up for this special food fry kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!