Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastry samosa's. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pastry samosa's is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pastry samosa's is something which I’ve loved my entire life. They’re fine and they look wonderful.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food.
To begin with this particular recipe, we have to first prepare a few components. You can cook pastry samosa's using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pastry samosa's:
- Prepare 3 cups flour
- Get 2 tbspn oil
- Prepare Half teaspoon salt
- Take Water
- Make ready Filling
- Get Mince meat
- Prepare Albasa
- Prepare Attaruhu
- Prepare Spices
- Get Maggi
- Get Kayan kamshi
- Take Mai
Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Store leftovers, well wrapped, in the refrigerator. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Instructions to make Pastry samosa's:
- Add all ingredient and make a soft dough
- Cut the dough into 6pieces,saiki murza su zama equal
- Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
- Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
- Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
- Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
- Ki dura mai a pan yayi zafi saiki soya
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.
So that’s going to wrap this up with this special food pastry samosa's recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
