Easy Lemon Shell Cupcakes
Easy Lemon Shell Cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy lemon shell cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Lemon Shell Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Lemon Shell Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy lemon shell cupcakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Shell Cupcakes:
  1. Take cakes
  2. Make ready 1 box your favorite white or yellow boxed cake mix
  3. Prepare 1/2 cup fresh lemon juice
  4. Make ready 1 the needed ingredients for the cake mix
  5. Get 10 medium lemons Squeezed of juice and clean the shells a bit with a teaspoon.
  6. Take 1 Make Lemonade with the juice …Saving 1/2 cup to use in the cake per instructions… Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le
Steps to make Easy Lemon Shell Cupcakes:
  1. Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions. Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter …Place in preheated oven per directions…bake per directions. Mine tested done at 23 min at 350°F. I also had enuf batter leftover to make a small cake.
  2. I used Meyer Lemons fresh picked from my tree. Well washed before squeezing. I also found the cooked shells quite edible. Cooked they are soft. I didn't think they were bitter either….Meyers are thin skinned and much sweeter than regular lemons.

So that’s going to wrap it up for this exceptional food easy lemon shell cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!