Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pie rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is an awesome and different idea for your holiday dessert table! This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin!
Pumpkin Pie Rice Pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Pie Rice Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Prepare 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Prepare 1 cup canned pumpkin
- Take 1 cup water
- Take 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
- Prepare 1 tsp vanilla extract
Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits. pumpkin pie rice pudding. Purée all the ingredients except for the rice pudding.
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
Cover evenly the prepared pan with the rice pudding. Run a spatula or a sharp knife around the edge to loosen the pie from the pan. While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine. Pumpkin Pie Rice Pudding: The Rice Rice is the most important ingredient in rice pudding. It affects both the texture and.
So that’s going to wrap this up with this exceptional food pumpkin pie rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
