Indian Rice Pudding
Indian Rice Pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.

Indian Rice Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Indian Rice Pudding is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:
  1. Get 2 cup Basmati or other long grain white rice
  2. Get 3 cup Whole milk (4%)
  3. Make ready 1 can Coconut milk (13.5 ounces)
  4. Take 1/2 cup Sugar
  5. Take 2 tsp Ground cardamom
  6. Take 1 cup Golden raisins
  7. Prepare 1 cup Chopped pistachios or almonds

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. See more ideas about Indian rice pudding, Rice pudding, Recipes.

Steps to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot!

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