Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, healthy shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Shepherds Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Shepherds Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook healthy shepherds pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Shepherds Pie:
- Make ready 1 lb ground turkey
- Get 1 each cauliflower cut into florets
- Make ready 2 cup frozen peas and carrots
- Make ready 1 1/2 cup beef stock
- Get 2 tbsp cornstarch
- Make ready 4 tbsp chives chopped
- Take 1/2 red onion sliced
- Prepare 1 can't believe it's not butter spray
- Get 1 tbsp olive oil, extra virgin
- Get 3 clove garlic minced
- Take 1 salt for cauliflower
Instructions to make Healthy Shepherds Pie:
- Preheat oven to 400
- Over medium high add oil, add ground turkey, onions cook until browned.
- Add veggies and garlic, stir 5minutes.
- Add cornstarch to beef stock, stir well. Add stock to meat mixture, stir until thickened. Set aside.
- Bring medium pot of salted water to boil, add cauliflower, cook until tender.
- With a potato masher, mashed cauliflower until smooth.
- 8x8 dish spray with cooking spray, add meat mixture.
- Spread cauliflower over meat mixture, spray with can't believe it's not butter.
- Cook for 30 minutes until browned on top. Let cool for 20 minutes. Enjoy
So that’s going to wrap it up with this special food healthy shepherds pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!