French tomato, potato,  zucchini bake
French tomato, potato, zucchini bake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french tomato, potato, zucchini bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French tomato, potato, zucchini bake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. French tomato, potato, zucchini bake is something that I have loved my whole life.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Take 2 tbsp butter
  2. Make ready 2 medium sweet onions chopped
  3. Prepare nonstick spray
  4. Get 1 medium potato
  5. Prepare 1 medium zucchini
  6. Prepare 4 medium plum tomatoes
  7. Get 1 1/2 tsp kosher salt
  8. Prepare 3/4 tsp ground black pepper
  9. Get 2 tbsp melted butter
  10. Prepare 1/3 cup grated parmesan cheese

This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Also available Zucchini and Tomatoes Bake with Mozzarella.

Steps to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks. How To Make Potato Zucchini Gratin. Place the remaining vegetable layers (leaving some sweet potato slices for the top). Drizzle the remaining tomato passata and dollop the remaining ricotta cheese. Healthy Zucchini Tomato BakeThe Clean Eating Couple.

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