Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pat the shrimp and scallops dry, then season with salt and pepper. Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Take 12 ounces fettuccine
- Get Olive oil, for tossing
- Take to taste Salt and pepper
- Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Prepare 1 pound scallops
- Make ready 1 stick (8 tbsp) unsalted butter
- Make ready 2 cups heavy cream
- Take 2 pinches freshly grated nutmeg
- Take 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Take 1/2 cup mushrooms
This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results.
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. These shrimp and scallop skewers are very simple to make and so delicious.
So that’s going to wrap it up for this special food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
