Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya's black rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kanya's Black Rice Pudding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kanya's Black Rice Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Black Rice Pudding:
- Take 1/2 cup black sticky rice,raw
- Prepare 3 cup water
- Make ready 150 grams brown sugar
- Prepare 1/2 tsp salt to taste
- Prepare 1/2 tbsp sesame seeds toasted
- Prepare 200 grams coconut milk
- Make ready 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Get 100 grams butter
Instructions to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
So that is going to wrap this up for this exceptional food kanya's black rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!