Lamb chops With A Twist
Lamb chops With A Twist

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb chops with a twist. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb chops With A Twist is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb chops With A Twist is something that I have loved my whole life. They are nice and they look fantastic.

So today I thought I would celebrate with one of my favourites, Lamb Chops. I cooked them the way my Nan used to. Learn an easy way to make Lamb chops using a pressure cooker and some Eastern spices.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb chops with a twist using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb chops With A Twist:
  1. Prepare 1/2 cup Dried orzo
  2. Prepare 8 Lamb chops
  3. Make ready 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Get 2 tbsp Olive oil
  6. Take 3 clove Garlic minced
  7. Get 1 can 14.5 oz can diced tomatoes with basil garlic and oregano UNDRAINED
  8. Make ready 3 tbsp Balsamic vinegar
  9. Take 2 tbsp Rosemary
  10. Get 1/2 cup Halved pitted kalamata olives

Lamb is a domestically raised sheep that's under the age of one year. This provides very tender meat with a very subtle gaminess compared to. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each).

Steps to make Lamb chops With A Twist:
  1. Cook orzo according to package drain and keep warm. Meanwhile, trim fat from chops sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops cook for 9 to 11 minutes for medium turning once halfway through cooking. Remove chops from skillet.
  2. Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in tomatoes,vinegar, and rosemary. Bring to boiling reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet heat through.
  3. Plate and enjoyyyy

I set this precious dish on a bed of wild greens, avocado & seasonal tomatoes with a whisper of bleu cheese. Dust lamb chops with seasoned flour, shaking off excess. Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture. It was so delicious and I served them with a side of smashed potatoes and pan fried zucchini. Can't wait to make them again.

So that is going to wrap it up with this special food lamb chops with a twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!