Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Get CUPCAKES
  2. Prepare 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Prepare 3/4 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Take 3/4 cup unsalted butter, at room temperature
  6. Prepare 1 1/2 cup granulated sugar
  7. Make ready 3 large eggs
  8. Make ready 3/4 cup whole milk
  9. Take 1 tsp vanilla extract
  10. Prepare 1 cup mini semi sweet chocolate chips
  11. Prepare CHOCOLATE GANACHE FROSTING
  12. Take 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Make ready GARNISH
  14. Prepare 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap this up for this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!