Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandmother's pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grandmother's Pecan pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grandmother's Pecan pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Pecan pie:
- Make ready 1/2 cup Dark Karo syrup
- Take 1/2 cup Light Karo syrup
- Make ready 3 large Eggs
- Prepare 1 cup Dark brown sugar
- Prepare 2 tbsp Butter, melted
- Make ready 1 tsp Vanilla extract
- Make ready 1 1/2 cup Pecan pieces
- Get 1 packages Deep dish pie crust
Instructions to make Grandmother's Pecan pie:
- Preheat oven to 350° F
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
- Then add the pecan pieces
- Pour the mixture into the premade deep pie crust
- And bake for 50-70 minutes
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol
So that is going to wrap it up with this exceptional food grandmother's pecan pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
