Samosa#author marathon
Samosa#author marathon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa#author marathon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa#author marathon is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa#author marathon is something that I have loved my whole life. They are nice and they look wonderful.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

To get started with this recipe, we must first prepare a few ingredients. You can cook samosa#author marathon using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa#author marathon:
  1. Prepare For the dough
  2. Get 1 cup flour
  3. Prepare to taste Salt
  4. Prepare Water as required
  5. Make ready 250 g beef or goat mince meat
  6. Prepare 1 onion finely chopped
  7. Take 1 medium carrot grated
  8. Prepare Green chilli (optional)
  9. Take Red chilli powder (optional)
  10. Make ready 1 jumbo or royco cubes
  11. Get 1 pinch black pepper powder
  12. Prepare 1/2 tsp dhana jeera
  13. Make ready 1/2 tsp cinnamon powder
  14. Get 1 tbsn garlic ginger paste

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa#author marathon:
  1. In a bowl put flour,salt to taste and water then make a firm dough,keep it aside
  2. To the raw mince put dhana jeera,cinnamon,black pepper, jumbo,red chilli powder, green chilli and garlic ginger paste.mix thoughrally using hands and cook the mixture
  3. Once cooked.remove it from the pot,put it in a bowl add onion and carrot and mix using a spoon and let it cool.make the samosa wraps and make the samosas
  4. Fry them

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.

So that is going to wrap it up for this special food samosa#author marathon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!