Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aam papad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Manufacturer Of Delicious Tasty Aam Papad products, Made up of quality-tested natural ingredients, provided masala aam papad, aam papad toffee, fruit katli, vegan desserts, fruit snacks and. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad.
Aam papad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aam papad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have aam papad using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam papad:
- Make ready 2 Mango
- Make ready To taste Sugar
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Steps to make Aam papad:
- Wash, peel and cut mango into pieces..
- Grind mango into a smooth puree
- Add sugar into mango puree and pour in a pan
- Cook on medium flame for 20 to 30 mins.. stir continues to avoid burning the batter…
- When thickens and became transparent turn off gas…pour on greased plate…spread evenly..
- Dry in sunlight for day. It's ready…
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
So that’s going to wrap it up for this special food aam papad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!