Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guatemalan arroz con leche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Guatemalan Arroz con leche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Guatemalan Arroz con leche is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guatemalan Arroz con leche:
- Make ready 1/2 cup Rice
- Prepare 1 cup Milk
- Get 1 can Evaporated Milk
- Prepare 1 stick Cinnamon
- Get 1/2 cup Sugar (or to taste)
- Prepare 2 cup Water
- Make ready 1/2 tsp Salt
- Get 1/2 cup Raisins (to taste)
Steps to make Guatemalan Arroz con leche:
- Pour 2 cups of water into a medium size pot. Allow the water to boil.
- Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
- Cook rice until the consistency is soft and "spongy"
- Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
- Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
- Serve and Enjoy! :)
So that’s going to wrap it up for this exceptional food guatemalan arroz con leche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
