Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.

Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Take POTATOS
  2. Make ready 6 medium russet potatos, baked or microwaved until tender
  3. Make ready 1/2 tbsp melted butter
  4. Get 1/2 tsp granulated garlic or garlic powder
  5. Make ready 1/4 tsp pepper and salt to taste
  6. Make ready 1 tbsp grated parmesan cheese
  7. Prepare BEEF STROGANOFF TOPPING
  8. Get 1 lb tender beef steak cut into strips. I used rib eye
  9. Make ready 6 oz sliced button mushrooms
  10. Get 1 small onion, chopped
  11. Take 2 garlic cloves, minced
  12. Get 2 tbsp dry white wine
  13. Take 1/4 cup low sodium beef broth
  14. Prepare 1 cup sour cream
  15. Get 1 tsp Worcestershire sauce
  16. Make ready 1/4 Dijon mustard
  17. Take 1 tsp hot sauce, such as Franks brand
  18. Prepare salt and black pepper
  19. Take 1 tsp chopped parsley
  20. Prepare olive oil for sauteing
  21. Make ready GARNISH
  22. Take 1 tsp copped parsley and/or chives
  23. Make ready cracked black pepper

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Steps to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Made with the best beef stroganoff sauce. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. Our easy and authentic Russian Beef Stroganoff recipe combines tender The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta.

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