Apple Dumplings
Apple Dumplings

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Dumplings is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Dumplings is something which I have loved my whole life.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! In actual fact, she's hard at work; these dishcloths help to produce a rather interesting texture to today's recipe - Fashionable Apple Dumplings. These Apple Dumplings are like individual apple pies and they are very easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can have apple dumplings using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Dumplings:
  1. Make ready 1 can crescent rolls (makes 8 rolls)
  2. Prepare 1 granny smith apple
  3. Get 1/2 stick butter (melted)
  4. Take 3/4 cup sugar
  5. Take 1 tsp cinnamon
  6. Make ready 2/3 cup mountain dew

This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.

Instructions to make Apple Dumplings:
  1. Preheat oven to 350°
  2. Core & peel apple. Cut into 8 wedges
  3. Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
  4. In small bowl, combine butter, sugar and cinnamon
  5. Spoon sugar mixture over dumplings
  6. Pour mountain dew on top of dumplings (gently, to not wash off sugar)
  7. Bake on middle rack, uncovered, for 45 minutes
  8. Let sit for 5 minutes before serving
    • I use the sugary liquid on bottom of pan to top each dumpling
    • I serve my dumplings warm with a scoop of vanilla bean ice cream!

Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Place an apple on each square and fold pastry to surround apple. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins.

So that is going to wrap it up with this exceptional food apple dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!