Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and sausage egg bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Sausage Egg Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato and Sausage Egg Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Sausage Egg Bake:
- Prepare 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
- Prepare 1 1/2 cup OreIda diced frozen potatoes
- Make ready 6 eggs
- Get 1 packages Kraft shredded cheddar cheese
- Make ready 1/3 cup milk
- Take salt
- Make ready ground black pepper
- Prepare 1 Pam butter spray or any cooking spray you have available
Steps to make Potato and Sausage Egg Bake:
- Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
- Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
- Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.
So that is going to wrap this up for this exceptional food potato and sausage egg bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
