Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Get 400 g minced beef
- Take 1 onion
- Take 1/2 celery
- Make ready 200 ml soup stock
- Make ready 1 Tbsp worcestershire sauce
- Take Salt and pepper
- Make ready 4 potatoes
- Get 100 ml milk
- Take 50 g butter or margarine
- Get salt and pepper
Instructions to make Cottage Pie:
- Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft.
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy.
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!
So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!