Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice Pudding is something that I have loved my entire life. They are fine and they look wonderful.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Make ready 1 Cup Egyptian rice uncooked
- Take 1 1/4 Cups milk powdered
- Take 4 Cups water
- Prepare 1/2 Cup Sugar
- Prepare 1 Tablespoon Starch
- Make ready 3 Tablespoons water Cady
- Get 2 small pieces mastikha
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor.
Instructions to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com). Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. Rice Pudding meets all the criteria of a comfort food.
So that’s going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
