Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach(palak) paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach(Palak) Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach(Palak) Paneer is something that I have loved my whole life.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To begin with this recipe, we must first prepare a few components. You can have spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach(Palak) Paneer:
- Make ready 500 gm spinach leaves
- Get 2 garlic cloves
- Get 2 green chili
- Make ready 1 tsp chopped ginger
- Take 10-15 Paneer Cubes
- Prepare 2 tsp mustard oil
- Prepare 1 tsp cornflour
- Get 1 medium-sized tomato
- Prepare 1 fined chopped onion
- Get 2 fined chopped garlic
- Make ready Red chilli powder
- Take Salt as per taste
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Saag paneer and palak paneer are often considered the same dish, but they are not.
Instructions to make Spinach(Palak) Paneer:
- Take 500 gm of fresh spinach leaves and wash them properly
- Mix spinach, green chili, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chili
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.
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